how to make a khichdi

Khichdi image by archanaskitchen


Khichdi Recipe | How To Make Khichdi At Home

If you want to make and eat something light, then there is nothing better than Khichdi. You get all the ingredients for making khichdi at home. It does not take much material nor time to make it. You can make khichdi at any time. Khichdi is such a dish that is digested very easily and quickly, so there is no problem of any other problem. Today we have brought for you an easy method with the help of which you can make delicious khichdi. Follow the method given below and make everyone happy by making wonderful khichdi. So let’s see how to make Khichdi.

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Recipe Card

  • Time: 25 Minuts
  • for how many people: 3 servings
  • Course: Lunch
  • Cuisine: North Indian

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For pressure cooker:

  • ½ cup rice
  • ½ cup moong dal
  • 1 tsp ghee
  • ¼ tsp turmeric
  • ½ tsp salt
  • 3¼ cups water
    Other Ingredients:
  • 2 tbsp ghee
  • Cumin- 1 tsp
  • 1 bay leaf
  • Onion, finely chopped
  • 1 tsp ginger garlic paste
  • 1 tomato, finely chopped
  • ¼ tsp turmeric
  • 1 tsp chili powder
  • ½ tsp garam masala
  • ½ tsp salt
  • 1 cup water
  • 2 tbsp coriander leaves, finely chopped

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How to make a khichdi

  • firstly, in a large bowl, soak cup rice, cup moong dal for 10 minutes.
  • Heat 1 tsp ghee in a cooker and add soaked dal and rice.
  • Saute for 2 minutes or until lentils are fragrant.
  • Now add tsp turmeric, tsp salt and 3¼ cups water. Mix well. Cover and pressure cook for 5 minutes.
  • Heat 2 tbsp ghee in a large pan. Add 1 tsp cumin, 1 bay leaf and a pinch of hing.
  • Fry on low flame till the spices become fragrant.
  • Now add 1 onion, 1 tsp ginger garlic paste and stir well.
  • furthermore, add 1 tomato and stir till the tomatoes become soft.
  • On low flame add tsp turmeric, 1 tsp chilli powder, tsp garam masala and tsp salt.
  • Fry for 2 minutes or till the spices are fragrant. Now add cooked rice and dal.
  • Furthermore, add 1 cup of water and as required. Mix well.
  • Cover and simmer for 5 minutes or until the flavors are well absorbed.
  • Finally, add 2 tbsp coriander leaves and enjoy dal khichdi with pickle and curd.

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